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| Monday, 22-Sep-2008 13:35 |
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something to share..
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Jika ingin mendapat kerja yang baik..atau menemui jln buntu dlm pekerjaan / urusan kerja & utk mendapat jalan keluar dan mengatasi masalah:
amalkan ini:
1-baca Surah Yusuf , ayat 54-56
2-Berpuasa pada hari Khamis dan Jumaat di awal bulan Islam. Ketika mahu tidur, baca ayat diatas 3
kali.
3-Tawakal
Rasulullah S.A.W bersabda : "sampaikanlah pesanku biarpun satu ayat.."
Renung-renungkan! selamat beramal!
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| Monday, 22-Sep-2008 13:10 |
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macaroni bolognese
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senang je nk buat macaroni bolognese ni..
amik lebih2 sos bolognese tu..gaul kn aje dgn macaroni..biar dlm kuali kejap..pastu add white pepper or fried eggs & ready to eat!
Preparation - Medium
Prep: 30 min Cook: 3-5 hrs
Serves 4
Spaghetti Bolognese - Bolognese sauce usually features at least two different kinds of meat, the meat is usually minced, not ground, and milk or cream in some measure is added at some point.
3 Tb olive oil
3 TB butter
1 large onion, finely chopped
2 stalks celery finely chopped
2 carrots finely chopped (size of a wooden match head)
2 bay leaves
1/2 tsp dry oregano (more to taste) 1 tsp fresh
1 14 oz and 1 28 oz can tomatoes (36 oz all together)
14 oz tomato sauce - homemade, or commercial, Hunts or similar, or 3 - 4 medium-sized fresh, ripe tomatoes (see below)
1 lb good quality beef, minced
chili pepper or pepperoncino, small piece (more to taste)
Pasta pot, heavy casserole or pot for long, slow simmer.
IN the heaviest, deepest pot you have, heat the oil/butter. Add the chopped onion and saute briefly over medium heat until just translucent. Add chopped onion, celery, carrot and hot pepper. Sauté over medium heat until soft, stirring occasionaly about 8 minutes
ADD the minced beef , breaking it up with a fork. Add salt to taste, stir, and cook only until the meat has lost its raw, red color. turn the heat up to medium high, and cook, stirring occasionally.
ADD the tomatoes, the oregano and the bay leaves and stir thoroughly. When the tomatoes have started to bubble, turn the heat down until the sauce cooks at the gentlest simmer, just an occasional bubble. Cook, uncovered, for a minimum of 3 to 4 hours, stirring occasionally adding more hot water as necessary. Taste and check for salt. (If you cannot keep an eye on the sauce for such a long stretch, you can turn off the heat and resume cooking it later on. But do finish cooking it in one day.)
USING FRESH TOMATOES: Plunge in hot water, peel and de seed as much as possible, simmer in a little water, covered, until soft, then process briefly to a coarse sauce consistency before adding.
YOU can refrigerate for up to 3 days. Freezes well. You can make extra portions for later.
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| Tuesday, 16-Sep-2008 00:42 |
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i have been tagged by mama syahmi
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ok kak jas, saya dh buat assignment 
The rules:
*Link to your tagger and post these rules on your blog
*Share 7 facts about yourself on your blog, some random, some weird
*Tag 7 people at the end of your post by leaving their names as well as links to their blogs
*Let them know they are tagged by leaving a comment on their blog.
7 facts about me..
hurmm
apeye..
*
**
***
ok..
1) i wear glasses since 13 yrs old.
2) my nephew & niece (cousins's children) call me dyda/ deeda. mcm mane bley jd deeda pn i xtau
but back in campus..along & wani oso call me deeda sumtimes deed~
3) i love eating BUT my stomach is a bit fussy whn it comes about choosing food.
4) I really appreciate arts , i love arts since primary . i love designer stuff.
5) i love cats! sometimes i'm talking to them & i think i know how they feel / want, such as sick ,
hungry, want something, frighten ..etc.
6) i used to get clicked with comp & internet since 16 yrs. & i might feel uneasy if i'm not looking at my comp screen within 3 days.
7) my 2 best friends , one close chatter & my fiance share same birth date : 27 sept 1983
ok now i want tagged:
mama mia
http://bungamekar.fotopages.com
mummy haziq & hafiy
syazwani tajul urus
along
& anyone
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| Monday, 15-Sep-2008 15:49 |
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salam ramadhan~
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assalamualaikum..
hey everyone~! I'm Back
dah 4 bulan rupanye x photoblog..
a lot of things happened in the past few months...so i've no interest to update anything..
so now i'm quite comfortable with my new career..
and typical me, i need time to adopt new enviroment , ppl and etc.
Alhamdulillah..everything is going very well.
i hd try few recipe here:
which are : apple crumble > i took from videojug.com
fried asparagus , mushroom & prawn > got an idea from PN asiah
olive olio > from aizat AF , watch NONA : pic not taken.
the ingredients
-green apples
-sugar
-flour
-clove , cinnamon
cut into pieces
preparing the crumble
apple fillings
applecrumble ready to eat with vanilla ice cream
mouth watering dessert!
asparagus & prawn
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| Tuesday, 3-Jun-2008 16:31 |
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birthday bash~~
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hi all..
this entry is dedicated to pn asnah ali AKA indok senah / nek nahh..
HAPPY BIRTHDAY TO YOU
Happy 46 birthday anniversary !! hehe... 
so on 2rd june we made a simple birthday celebration
venue: mama's hse dining room
time: 10 pm
guest: pn esah & fam , syahmi as asiah's representative
sponsored: asnah beloved daughter
absentee: pn asnah youngest children
birthday singer : mak lang etah with a song title: Allah selamatkan kamu
cake: choc chip walnut.
enjoy the pics!
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| Monday, 2-Jun-2008 05:48 |
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memori silam mengimbas kenangan..(..huh mcm novelis)
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gadis 70-an
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ayu x i?
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salammm..
hye..ppls..
sejak teaching ni mmg xde ms nk edit entry/check email sume..
so sempena cuti skolah ni & using celcom broadband datacard neh..bole la i menyambung xtvt blogging ahli-ahli persatuan keluarga cucu cicit nenek limbok..
kat sini i ada tampal 2 pic
CUBA TEKA SIAPA SAYA?
send ur sms now!!
won grand prize 3D 2N at SU 200 Durian Leaf, clay mosque, historical city.
balinese concept antique house!
& guess who's 'leng lai' yg potong cake tu? omakk sape la tuh?
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| Friday, 25-Apr-2008 14:44 |
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| Wednesday, 16-Apr-2008 15:28 |
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melaka bandaraya bersejarah..
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cut into small pieces..& ready to eat!
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padat2 kn dlm bekas, tabur kacangg
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hye readers!
thanks for dropping by..
btw, i'm lack of time & ideas to update..
kalo dulu almost 8 hrs..sitting in front of PC..& the connection pn superb..but nw..quite limited at 2pm internet conn dh shut down..at home pulak super slow lah..
yesterday, April 16.was a public holiday so i made a Kek Batik.
here it goes..
1. biskut marie , cut into 4 pieces
2.prepare a mixture of cocoa + butter + milk , mcm buat topping. i used balance of choc topping tht i made before.
3. add a mixture of choc into the pieces of biscuits. make sure the choc covers all the biscuits
4. add groundnuts, to make it more tasty & crunchy
5. u may add nestum if u like..in this case, i just want to clear out the stock..hihi
i used nestum as a based..
6. put the mixture of choc & biscuits into a container..make it compact as nice as u can..& scatter a blended groundnuts.chill it into fridge & ready to eat!
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| Monday, 24-Mar-2008 15:12 |
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spring ~~
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heylooo..
long time x update..
byk pulak comments..makcik2 ni
erks..it's now 2317pm..so cnt blog too longg..
just wanna share some pictures..tht shows our spring in malaysia.. 
it's going to be fruits season soon..so to all ppl yg di kota metropolitan sana..rajin2 la balik kg..kutip bunga durian ke huhu..(but actually i want to mention..tgk2 ler our beloved grandma tu..lately slalu x sehat) jgn tunggu buah dh masak ranum br nk balekk..sometimes ade gak dia tanya i si ** xbalik ke..?
oklah enjoy the pictures!
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| Wednesday, 12-Mar-2008 03:26 |
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buat tatapan ibuk haryati
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pencarian bibik dari dato mustapha kamal
gambarnya nggak buleh besar lagi buk..ini saja buleh ditampalnyaa
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tengok ni i ada senapang tau, jangan main-main..
